Category: Spice craft
Slow-simmered dishes, artisanal technique and the reasoning behind them. Everything here is written from the kitchen we cook in.
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Toasting Whole Spices: The 90 Seconds That Change Everything
Ninety seconds in a dry pan is the difference between spice that tastes of dust and spice that tastes of something. Here is what is happening, and the fifteen-second window where it goes wrong.
